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Keogh's Atlantic Sea Salt & Balsamic Vinegar Crinkle Cut Crisps are hand cooked in small batches using potatoes grown on Keogh's farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. The sweet, sharp balsamic vinegar comes from their friends at Llewellyn’s Orchard in Lusk, Co. Dublin combined with Irish Atlantic Sea Salt gives a distinct and delicious taste. Them, the Keogh's crisps are lightly seasoned with a sprinkling of O’Neill’s Irish Atlantic Sea Salt, handcrafted on the Beara Peninsula in West Cork, Ireland. Pristine Oceanic waters produce a pure sea salt flake full of natural flavour.
Dietary Information: Potatoes (64%) Sunflower Oil, Dried Irish Apple Balsamic Vinegar, Rice Flour, Sugar, Sea Salt, Dried Red Wine Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract
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