Bestsellers

we keep having to restock these! They’re so delicious and our members love them! Kilbeggan Irish Oat Cookies (Original flavour) are individually handmade with Organic Irish Oats, created from an old recipe that has been han...

Skellig Strawberry Jam is made using the small batch method by hand in open pots to enhance the flower using only the finest of ingredients. Lovingly made in the heart of the Skellig region. This is a 110g smaller pot. 

Mella's Irish Butter Salted Caramel Fudge recipe uses the creamiest of West Cork butter to give it that old-fashioned, crumbly, buttery taste. Adding freshly made caramel and sprinkling the fudge with Irish Atlantic Sea Sal...

Yes! It is 900 million years old, this Connemara Marble worry stone! - I love stones - I find them so healing and I love the energy from them. When a stone is noted as being the most beautiful of marble that has lain hidden in ...

What a gem this little jar of Wild Garlic salt is. I see wild garlic everywhere here on the Dingle Peninsula and the chefs of the town are seen foraging for their wonderful dishes! I have always had a few pots of this in my lar...

The most melt in the mouth fudge in the world! Made in Co. Cork. I adore the selection within this pack, especially when I’m sharing with a friend or family members that has not had the privilege to taste the best fudge in the ...

How adorable is this little Irish lamb? Inspired by ‘Hold a Baby Lamb’ here on the Dingle Peninsula, this little darling had to be added to our shop to thrill you all! 100% wool & Irish - what will you call yours once he/sh...

A true one of its kind, Pure Oskar's Connemara Sheep Soap isn't just all style. It has real substance and contains moisturising qualities but designed in a more fun way.

Brian McDermott's Traditional Irish Cooking For Today is influenced and inspired by Irish produce and traditions. Traditional Irish Cooking For Today has all the Irish favourites from black pudding dipping fritters to Mammy...

Back in stock! I always have Trevis’ seasoning in my cupboard and they add such ‘oomph’ to my dishes! I never thought that Trevis would be able to make them for our November MyIrelandBox at all but he had hired out a new profe...

Nicola Smyth’s award-winning Irish Whiskey Marmalade  I sent this delicious little 130g pot to members in November! A whole fruit sweet orange marmalade with a kick of Irish whiskey - as an alternative to slathering on your toa...

Now is the time to buy these as the lads in Lismore are taking baking break for the forseeable future! A biscuit that is full of traditional Irish flavours with a pinch of Atlantic sea salt flakes, hand harvested from the clear...